Einkorn Bread Mix

$16.00

Mixture for the production of einkorn wheat bread

Einkorn wheat flour, whole wheat flour, dried wheat dough sourdough, salt, wheat malt flour, antioxidant (ascorbic acid E300), enzyme (fungal alpha amylase)

Category: Bakery

Description

Usage Rate:

20%

PACKAGING:

Paper bag 25 kg.

Shelf life:

12 months.

Prescriptions

CARTERO EINNING MIX	10,000 kg
Oil	0.250 kg
Maya	0.300 kg
This	approximately 5,500 litres.
Dough Weight	16,550 kg.

Kneading Time:	3 + 8 minutes (Spiral kneader)
Dough Temperature:	26-28 °C
1. Fermentation:	5 minutes
Dough Weight:	0.450 kg (8.5cm14.0cm9.0cm mold
2. Fermentation:	50 minutes

Oven Temperature:	240 ºC – 200 ºC (starts at high temperature and then reduces the temperature after steam is given)
Cooking Time:	30 minutes (depending on bread weight)