Cornbread Mix
$19.00
Corn based mixture for the production of bread varieties
Ingredients: Wheat flour, corn flour 15%, corn semolina 10%, salt, vegetable oil (palm), enzyme (fungal alpha amylase, hemicellulase, lipase)
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO CORN BREAD MIX | 10,000 kg. |
|---|---|
| Maya | 0.300 kg. |
| This | approximately 6,000 litres. |
| Dough Weight | 16,300 kg. |
| Kneading Time: | 5 + 15 minutes |
|---|---|
| Dough Temperature: | 27-28 °C |
| 1. Fermentation: | 10 minutes |
| Dough Weight: | 0.550 kg or adjust to existing bread molds or as desired. |
| 2. Fermentation: | About 50 minutes |
| Oven Temperature: | It is put into the oven at 240 °C and then the temperature is lowered. |
|---|---|
| Cooking Time: | 30 – 35 minutes |
Related Products
Contact Information
- +252 (0)610461222
- info@bluebakeries.com
- Makkah Almukarramah Ave, Dabka, Mogadishu, Somalia
Business Hours
- Mon - Thr - 07:00 - 22:00
- Fri - 07:00 - 11:30 / 13:30 - 22:00
- Sat - Sun - 07:00 - 22:00
Institutional
Quick Links
Blue Bakery © 2025 All Rights Reserved – Made by Hrawsol.com
Reviews
There are no reviews yet.