Intense Rye Bread Mix

Name: Intense Rye Bread Mix
SKU: 29922
Availability: InStock

$19.00

Mixture for the production of bread varieties containing high rye content

Contains 60% rye flour, wheat flour, dried rye dough sourdough, rye malt flour, gluten, salt and enzyme.

Category: Bakery

Description

100%

12 months.

Paper Bag 25 kg.

Kneading time:	4 + 6 minutes
Dough temperature:	27-28 °C
1. fermentation:	20 minutes
Dough weight:	0.550 Kg. After the dough has rested, it is weighed to the desired weight and processed into bamboo molds. It is decorated with wheat flour. It is left to rest in the molds.
2. fermentation:	Approximately 60-90 minutes

Oven temperature:	It is given to the oven at 240 ° C and then the temperature is reduced to 200 ° C. Steam is given. The flue flap is closed at the beginning. Towards the end of cooking, the flap is opened.
Cooking time:	Approximately 50 – 70 minutes, depending on the size of the dough.