Purpur Bread Mix

$13.00

Mix for the production of bread varieties

Whole wheat flour, wheat flour, pumpkin seeds, oat flakes, red wheat  flakes, gluten, dried wheat dough sourdough, wheat bran, wheat malt  flour, enzyme (fungal alpha amylase).

Category:

Description

Usage Rate:

100%

Shelf life:

12 months.

PACKAGING:

Paper bag 25 kg.

Prescriptions

CARTERO PURPUR MIX 10,000 kg.
Maya 0.300 kg.
This approximately 6,000 litres.
Dough Weight 16,300 kg.
Kneading Time: about 12 minutes
Dough Temperature: 26-28 °C

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