Bran Bread Mix
$14.00
Wholemeal mixture for the production of bread varieties
Contains wheat flour, wheat bran 15%, salt, dried dough sourdough and enzyme.
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO BRAN BREAD MIX | 10,000 kg. |
|---|---|
| Maya | 0.300 kg. |
| This | approximately 6,500 litres. |
| Dough Weight | 16,800 kg. |
| Kneading Time: | 4 + 6 minutes |
|---|---|
| Dough Temperature: | 27-28 °C |
| 1. Fermentation: | 10 minutes |
| Dough Weight: | Adjust to existing bread molds or as desired. |
| 2. Fermentation: | Approximately 40-50 minutes |
| Oven Temperature: | It is put into the oven at 240 °C and then the temperature is lowered. |
|---|---|
| Cooking Time: | About 50 minutes |
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Contact Information
- +252 (0)610461222
- info@bluebakeries.com
- Makkah Almukarramah Ave, Dabka, Mogadishu, Somalia
Business Hours
- Mon - Thr - 07:00 - 22:00
- Fri - 07:00 - 11:30 / 13:30 - 22:00
- Sat - Sun - 07:00 - 22:00
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