Buckwheat Bread Mix
$12.00
Mix for the production of buckwheat bread
Buckwheat flour, whole wheat flour, dried wheat dough sourdough, salt wheat malt flour, antioxidant (ascorbic acid E300), enzyme (fungal alpha amylase)
Description
Usage Rate:
20%
Shelf life:
12 months.
PACKAGING
Paper bag 25 kg.
Prescriptions
| CARTERO BUCKWHEAT MIX | 10,000 kg |
|---|---|
| Oil | 0.400 kg |
| Maya | 0.400 kg |
| This | approximately 8,000 litres. |
| Dough Weight | 18,800 kg. |
| Kneading Time: | 3 + 8 minutes (Spiral kneader) |
|---|---|
| Dough Temperature: | 26-28 °C |
| 1. Fermentation: | 5 minutes |
| Dough Weight: | 0.450 kg (8.5cm*14.0cm*9.0cm mold |
| 2. Fermentation: | 50 minutes |
| Oven Temperature: | 240-200 ºC (starts at high temperature and then reduces the temperature after steam is given) |
|---|---|
| Cooking Time: | 30 minutes (depending on bread weight) |
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Contact Information
- +252 (0)610461222
- info@bluebakeries.com
- Makkah Almukarramah Ave, Dabka, Mogadishu, Somalia
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- Friday - 07 - 11:30
- Friday - 07:00 - 11:30
- Sat - Sun - 07:00 - 22:00
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