Einkorn Bread Mix

$16.00

Mixture for the production of einkorn wheat bread 

Einkorn wheat flour, whole wheat flour, dried wheat dough sourdough,  salt, wheat malt flour, antioxidant (ascorbic acid E300), enzyme (fungal alpha amylase)

Category:

Description

Usage Rate:

20% 

PACKAGING:

Paper bag 25 kg.

Shelf life:

12 months.

Prescriptions

CARTERO EINNING MIX 10,000 kg
Oil 0.250 kg
Maya 0.300 kg
This approximately 5,500 litres.
Dough Weight 16,550 kg.
Kneading Time: 3 + 8 minutes (Spiral kneader)
Dough Temperature: 26-28 °C
1. Fermentation: 5 minutes
Dough Weight: 0.450 kg (8.5cm*14.0cm*9.0cm mold
2. Fermentation: 50 minutes
Oven Temperature: 240 ºC – 200 ºC (starts at high temperature and then reduces the temperature after steam is given)
Cooking Time: 30 minutes (depending on bread weight)

Reviews

There are no reviews yet.

Be the first to review “Einkorn Bread Mix”

Your email address will not be published. Required fields are marked *