Kavılca Bread Mix
$16.00
Mixture for the production of Kavılca wheat bread Kavılca wheat flour, wheat flour, dried wheat dough sourdough, wheat gluten, wheat malt extract, wheat malt flour, salt, antioxidant (ascorbic acid E300), enzyme (fungal alpha amylase).
Description
Usage Rate:
20%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO KAVILCA MIX | 10,000 kg |
|---|---|
| Maya | 0.300 kg |
| This | approximately 6,500 litres. |
| Dough Weight | 6,800 kg. |
| Kneading Time: | 3 + 7 minutes (Spiral kneader) |
|---|---|
| Dough Temperature: | 24-26 °C |
| 1. Fermentation: | 15 minutes |
| 2. Fermentation: | 45 minutes |
| Oven Temperature: | 220- 240 °C (starting at high temperature and reducing the temperature after steam is given) |
|---|---|
| Cooking Time: | 35 – 40 minutes |
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Contact Information
- +252 (0)610461222
- info@bluebakeries.com
- Makkah Almukarramah Ave, Dabka, Mogadishu, Somalia
Business Hours
- Mon - Thr - 07:00 - 22:00
- Fri - 07:00 - 11:30 / 13:30 - 22:00
- Sat - Sun - 07:00 - 22:00
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