Oatmeal Bread Mix

$17.00

Oat-based mixture for the production of bread varieties 

 

Wheat flour, oat flour 10%, oatmeal 10%, wheat crumbs, gluten, salt, pregelatinized wheat flour, dried sourdough, roasted wheat malt flour, barley malt extract, enzyme (fungal alpha amylase, hemicellulase, lipase)

Category:

Description

Usage Rate:

100%.

Shelf life:

12 months.

PACKAGING

Paper bag 25 kg.

Prescriptions

CARTERO OATMEAL BREAD MIX 10,000 kg.
Maya 0.300 kg.
This approximately 6,000 litres.
Dough Weight 16,300 kg.
Kneading Time: 6 + 6 minutes
Dough Temperature: 27-28 °C
1. Fermentation: 10 minutes
Dough Weight: 0.550 kg or adjust to existing bread molds or as desired.
2. Fermentation: About 50 minutes
Oven Temperature: It is put into the oven at 240 °C and then the temperature is lowered.
Cooking Time: 30 – 35 minutes

Reviews

There are no reviews yet.

Be the first to review “Oatmeal Bread Mix”

Your email address will not be published. Required fields are marked *