Oatmeal Bread Mix

Name: Oatmeal Bread Mix
SKU: 29951
Availability: InStock

$17.00

Oat-based mixture for the production of bread varieties

Wheat flour, oat flour 10%, oatmeal 10%, wheat crumbs, gluten, salt, pregelatinized wheat flour, dried sourdough, roasted wheat malt flour, barley malt extract, enzyme (fungal alpha amylase, hemicellulase, lipase)

Category: Bakery

Description

Usage Rate:

100%.

Shelf life:

12 months.

PACKAGING

Paper bag 25 kg.

Prescriptions

CARTERO OATMEAL BREAD MIX	10,000 kg.
Maya	0.300 kg.
This	approximately 6,000 litres.
Dough Weight	16,300 kg.

Kneading Time:	6 + 6 minutes
Dough Temperature:	27-28 °C
1. Fermentation:	10 minutes
Dough Weight:	0.550 kg or adjust to existing bread molds or as desired.
2. Fermentation:	About 50 minutes