Purpur Bread Mix
$13.00
Mix for the production of bread varieties
Whole wheat flour, wheat flour, pumpkin seeds, oat flakes, red wheat flakes, gluten, dried wheat dough sourdough, wheat bran, wheat malt flour, enzyme (fungal alpha amylase).
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO PURPUR MIX | 10,000 kg. |
|---|---|
| Maya | 0.300 kg. |
| This | approximately 6,000 litres. |
| Dough Weight | 16,300 kg. |
| Kneading Time: | about 12 minutes |
|---|---|
| Dough Temperature: | 26-28 °C |
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Contact Information
- +252 (0)610461222
- info@bluebakeries.com
- Makkah Almukarramah Ave, Dabka, Mogadishu, Somalia
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- Mon - Thr - 07:00 - 22:00
- Fri - 07:00 - 11:30 / 13:30 - 22:00
- Sat - Sun - 07:00 - 22:00
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