Russian Bread Mix

Name: Russian Bread Mix
SKU: 29942
Availability: InStock

$17.00

Mix for the production of Russian bread varieties

Whole wheat flour, rye flour 15%, sunflower seeds, wheat grits 3%, malt flour, roasted rye malt flour, dried rye malt sour, spices, salt, antioxidant (ascorbic acid E300), enzymes (fungal alpha amylase, lipase, fungal hemicellulase).

Category: Bakery

Description

Usage Rate:

100%

Shelf life:

12 months.

PACKAGING:

Paper bag 25 kg.

Prescriptions

CARTERO RUSSIAN BREAD MIX	10,000 kg
Maya	0.300 kg
This	approximately 6,000 litres.
Dough Weight	16,300 kg.

Kneading Time:	3 + 9 minutes
Dough Temperature:	24-26 °C
1. Fermentation:	15 minutes
Dough Weight:	Adjust to existing bread molds or as desired.
2. Fermentation:	about 35 minutes