Rye Bread Mix
$16.00
Mixture containing rye for the production of bread varieties
Contains wheat flour, rye flour 30%, dried rye dough sourdough, salt, sugar, roasted rye malt flour and enzyme.
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO RYE MIX | 10,000 kg. |
|---|---|
| Maya | 0.300 kg. |
| This | approximately 6,000 litres. |
| Dough Weight | 16,300 kg. |
| Kneading time: | 4 + 6 minutes |
|---|---|
| Dough temperature: | 27-28 °C |
| 1. fermentation: | 10 minutes |
| Dough weight: | 0.550 kg or adjust to existing bread molds or as desired. |
| 2. fermentation: | about 50 minutes |
| Oven temperature: | It is put into the oven at 240 °C and then the temperature is lowered. |
|---|---|
| Cooking time: | 30 – 35 minutes |
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Contact Information
- +252 (0)610461222
- info@bluebakeries.com
- Makkah Almukarramah Ave, Dabka, Mogadishu, Somalia
Business Hours
- Mon - Thr - 07:00 - 22:00
- Fri - 07:00 - 11:30 / 13:30 - 22:00
- Sat - Sun - 07:00 - 22:00
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