Sourdough Village Bread Mix

Name: Sourdough Village Bread Mix
SKU: 29947
Availability: InStock

$15.00

Mix for the production of sour artisan bread varieties

Contains wheat flour, gluten, rye flour 10%, dried rye dough sourdough, rye malt flour, salt, roasted wheat malt flour and ascorbic acid and enzyme.

Category: Bakery

Description

20%

12 months.

Paper bag 25 kg.

CARTERO SOUR VILLAGE BREAD MIX	10,000 kg.
Maya	0.150 kg.
This	approximately 7,000 litres.
Dough Weight	17,150 kg.

Kneading Time:	5 + 15 minutes
Dough Temperature:	24 °C
1. Fermentation:	120 minutes
Dough Weight:	0.550 kg or adjust to existing bread molds or as desired .
2. Fermentation:	40 – 50 minutes

Oven Temperature:	It is put into the oven at 240 °C, and after the steam is given, the temperature is reduced to 200 °C.
Cooking Time:	Approximately 35 – 40 minutes