Vegetable Bread Mix
$34.00
Vegetable based mixture for the production of spicy bread varieties
Wheat flour, dried pepper, dried onion, salt, tomato powder, spices, sugar
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO VEGETABLE BREAD MIX | 10,000 kg. |
|---|---|
| Olive Oil | 0.300 kg. |
| Maya | 0.150 kg. |
| This | approximately 5,500 litres. |
| Dough Weight | 19,950 kg. |
| Kneading Time: | 4 + 6 minutes |
|---|---|
| Dough Temperature: | 27-28 °C |
| 1. Fermentation: | 10 minutes |
| Dough Weight: | 0.550 kg or adjust to existing bread molds or as desired. |
| 2. Fermentation: | About 50 minutes |
| Oven Temperature: | It is put into the oven at 240 °C and then the temperature is lowered. |
|---|---|
| Cooking Time: | 30 – 35 minutes |
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