Whole Wheat Bread Mix
$16.00
Mix for the production of whole wheat bread varieties
Contains 93% whole wheat flour, 4% wheat cracked, salt, dried sourdough, malt flour and enzyme.
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
| CARTERO WHOLE WHEAT MIX | 10,000 kg. |
|---|---|
| Maya | 0.300 kg. |
| This | approximately 6,000 litres. |
| Dough Weight | 16,300 kg. |
| Kneading Time: | about 15 minutes |
|---|---|
| Dough Temperature: | 27-28 °C |
| 1. Fermentation: | 20 – 30 minutes |
| Dough Weight: | Adjust to existing bread molds or as desired. |
| 2. Fermentation: | Approximately 40-50 minutes |
| Oven Temperature: | It is put into the oven at 240 °C and then the temperature is lowered. |
|---|---|
| Cooking Time: | About 50 minutes |
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