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Russian Bread Mix
$17.00
Mix for the production of Russian bread varieties
Whole wheat flour, rye flour 15%, sunflower seeds, wheat grits 3%, malt flour, roasted rye malt flour, dried rye malt sour, spices, salt, antioxidant (ascorbic acid E300), enzymes (fungal alpha amylase, lipase, fungal hemicellulase).
Category: Bakery
Description
Usage Rate:
100%
Shelf life:
12 months.
PACKAGING:
Paper bag 25 kg.
Prescriptions
CARTERO RUSSIAN BREAD MIX | 10,000 kg |
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Maya | 0.300 kg |
This | approximately 6,000 litres. |
Dough Weight | 16,300 kg. |
Kneading Time: | 3 + 9 minutes |
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Dough Temperature: | 24-26 °C |
1. Fermentation: | 15 minutes |
Dough Weight: | Adjust to existing bread molds or as desired. |
2. Fermentation: | about 35 minutes |
Oven Temperature: | It is put into the oven at 240 °C and then the temperature is lowered. |
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Cooking Time: | Approximately 30 – 35 minutes |
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